Directions:
- Boil potatoes, with skins on, until tender.
- Drain and allow potatoes to cool.
- Once cool enough to handle, remove skins and cut into bite-size cubes.
- Meanwhile, dice onion, carrot, radish, and celery.
- Mix ingredients for dressing and refrigerate until needed.
- Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
- Pour dressing over and mix well to combine.
- Top with remaining sliced egg and sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154 Kcal (645 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 28% | |
| Sodium | 756.18mg | 32% | |
| Potassium | 432.8mg | 9% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.03 Kcal (402 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 12% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 28% | |
| Sodium | 471.53mg | 32% | |
| Potassium | 269.88mg | 9% | |
| Total Carbs | 12.54g | 7% | |
| Sugars | 3.43g | 22% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 2.91g | 9% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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