Coleslaw Recipe

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Coleslaw
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Ingredients:

  • 1 medium head of cabbage
  • 1 cup sour cream
  • 4 tbsp vinegar
  • 4 tbsp sugar
  • 1 tsp salt
  • 2 tbsp mayonnaise

Directions:

  1. Shred the cabbage.
  2. Mix together the rest of the ingredients and toss with the cabbage.
  3. Keeps inthe refigerator and may be mixed a day or so ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.55 Kcal (605 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 15.35mg 5%
Sodium 471.55mg 20%
Potassium 339.84mg 7%
Total Carbs 17.14g 6%
Sugars 9.86g 39%
Dietary Fiber 4.54g 18%
Protein 3.09g 6%
Vitamin C 56.4mg 94%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 68.66 Kcal (287 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 12%
Cholesterol 7.29mg 5%
Sodium 223.98mg 20%
Potassium 161.42mg 7%
Total Carbs 8.14g 6%
Sugars 4.68g 39%
Dietary Fiber 2.16g 18%
Protein 1.47g 6%
Vitamin C 26.8mg 94%
Calcium 55mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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