Directions:
- Combine meatball ingredients in a bowl.
- Shape into 1-inch balls.
- Place on ungreased pan and bake at 325 degrees for 30 minutes.
- While that's cooking, combine sauce ingredients in a bowl.
- Pour over partially cooked meatballs and continue to bake at 325 for one hour.
- Serve with white or brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 102.19mg | 34% | |
| Sodium | 893.89mg | 37% | |
| Potassium | 389.11mg | 8% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.6 Kcal (878 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 23% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 34% | |
| Sodium | 460.5mg | 37% | |
| Potassium | 200.45mg | 8% | |
| Total Carbs | 23.46g | 15% | |
| Sugars | 6.98g | 54% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 11.43g | 44% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 1.8mg | 19% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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