Directions:
- Sift together flour, baking powder, baking soda and salt.
- Beat eggs well.
- Cream together shortening and sugar; add eggs.
- Add flour alternately with mashed bananas; stir in nuts.
- Bake in greased loaf pan for 1 hour and 10 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.02 Kcal (2826 kJ) | ||
| Calories from fat | 379.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.21g | 65% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1294.87mg | 54% | |
| Potassium | 463.18mg | 10% | |
| Total Carbs | 67.47g | 22% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 389.81 Kcal (1632 kJ) | ||
| Calories from fat | 219.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 65% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 18% | |
| Sodium | 747.76mg | 54% | |
| Potassium | 267.48mg | 10% | |
| Total Carbs | 38.96g | 22% | |
| Sugars | 10.24g | 71% | |
| Dietary Fiber | 3.88g | 27% | |
| Protein | 5.95g | 21% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 2mg | 19% | |
| Calcium | 125.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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