Banana Pound Cake With a Caramel Glaze Recipe

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Banana Pound Cake With a Caramel Glaze
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Ingredients
18
Count
Nutrition
555
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Mix the flour, baking powder, baking soda and salt together.
  3. Cream the butter and shortening together, then beat in the brown and white sugars gradually, beating constantly for 5 to 7 minutes. Add the eggs one at a time, beating until the hellow dissappears.
  4. Add the flour mixture alternately with the milk, beating at low speed until blended after each addition, beginning and ending with the flour mixture.
  5. Stir in the banana, pecans and vanilla. Pour into a greased and floured 10 inch tube pan.
  6. Bake for 65 minutes or until a woodenpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan to cool completely on a wire rack.
  7. To make the glaze, bring the butter, brown sugar, white sugar and cream to a boil in a heavy saucepan over high heat, stirring frequently. Boil for 1 minute, without stirring. Remove from the heat. Stir in the Vanilla. Cool until slightly thickened, then drizzle over the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.16 Kcal (2324 kJ)
Calories from fat 356.62 Kcal
% Daily Value*
Total Fat 39.62g 61%
Cholesterol 98.49mg 33%
Sodium 767.09mg 32%
Potassium 205.41mg 4%
Total Carbs 45.23g 15%
Sugars 14.48g 58%
Dietary Fiber 4.66g 19%
Protein 7.58g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 427.35 Kcal (1789 kJ)
Calories from fat 274.52 Kcal
% Daily Value*
Total Fat 30.5g 61%
Cholesterol 75.81mg 33%
Sodium 590.48mg 32%
Potassium 158.12mg 4%
Total Carbs 34.82g 15%
Sugars 11.15g 58%
Dietary Fiber 3.59g 19%
Protein 5.83g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 6%
Iron 2mg 14%
Calcium 98.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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