Directions:
- Cream butter and sugar well. Add in eggs, one at a time, beating well after each addition.
- Blend in maple syrup and vanilla.
- Gradually add sifted dry ingredients by thirds, alternately with the hot water; and ending with dry ingredients. Gently stir in walnuts.
- Pour into 2- 8 inch greased and floured layer pans.
- Bake at 350 degrees for 30-35 minutes.
- Cool on wire rack for 10 minutes. Remove layers and cool completely on wire racks.
- Frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.36 Kcal (1831 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 1019.22mg | 42% | |
| Potassium | 215.16mg | 5% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 381.14 Kcal (1596 kJ) | ||
| Calories from fat | 165.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 32% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 17% | |
| Sodium | 888.21mg | 42% | |
| Potassium | 187.5mg | 5% | |
| Total Carbs | 48.7g | 19% | |
| Sugars | 18.36g | 84% | |
| Dietary Fiber | 3.71g | 17% | |
| Protein | 6.65g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 14% | |
| Calcium | 137mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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