Honey Oat Banana Bread Recipe

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Honey Oat Banana Bread
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Ingredients
13
Count
Nutrition
2564
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
  2. Mash bananas in a small bowl. Set aside.
  3. Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
  4. In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
  5. Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
  6. Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
  7. Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2563.7 Kcal (10734 kJ)
Calories from fat 660.36 Kcal
% Daily Value*
Total Fat 73.37g 113%
Cholesterol 163.68mg 55%
Sodium 4442.77mg 185%
Potassium 1402.4mg 30%
Total Carbs 435.79g 145%
Sugars 141.17g 565%
Dietary Fiber 41.15g 165%
Protein 50.82g 102%
Vitamin C 16.6mg 28%
Vitamin A 0.3mg 9%
Iron 18.4mg 102%
Calcium 716.2mg 72%
Amount Per 100 g
Calories 314.98 Kcal (1319 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 113%
Cholesterol 20.11mg 55%
Sodium 545.85mg 185%
Potassium 172.3mg 30%
Total Carbs 53.54g 145%
Sugars 17.34g 565%
Dietary Fiber 5.06g 165%
Protein 6.24g 102%
Vitamin C 2mg 28%
Iron 2.3mg 102%
Calcium 88mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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