Directions:
- Preheat oven to 375F and grease an 8×4″ loaf pan.
- Beat egg and sugars. Add in bananas, vanilla and melted butter and mix well.
- Stir in dry ingredients, chopped apple, and cinnamon, until just combined.
- Pour batter into pan and bake for 35-40 minutes, until tester has a few crumbs, but no batter, clinging to it.
- Cool in pan for 10 minutes, then transfer to wire rack. Wrapped well, this should keep for several days. Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.88 Kcal (795 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 573.81mg | 24% | |
| Potassium | 181.88mg | 4% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.6 Kcal (945 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 6% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 681.76mg | 24% | |
| Potassium | 216.1mg | 4% | |
| Total Carbs | 42.51g | 12% | |
| Sugars | 16.31g | 55% | |
| Dietary Fiber | 3.73g | 13% | |
| Protein | 3.62g | 6% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 1.6mg | 8% | |
| Calcium | 99.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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