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Bananas 'n Cream Bundt Cake Recipe

Bananas 'n Cream Bundt Cake Recipe

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Ingredients:

Serving

1/3 cup shortening
1 1/4 cups sugar
2 large eggs
1 tsp vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
3/4 cup chopped walnuts or 3/4 cup pecans

Directions:

In a mixing bowl, cream together shortening and sugar.
Add eggs, one at a time, until well blended; stir in vanilla and bananas.
In a separate bowl, combine flour, baking powder, baking soda and salt.
Add to banana mixture alternately with sour cream.
Stir in walnuts.
Pour into a greased and floured 10-inch bundt pan.
Bake at 350° for 50 minutes or until cake tests done.
Cool, then dust with confectioners' sugar before serving.
*UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.61 Kcal (1552 kJ)
Calories from fat	164.83 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	37.71mg	13%
Sodium	784.43mg	33%
Potassium	300.89mg	6%
Total Carbs	46.62g	16%
Sugars	15.91g	64%
Dietary Fiber	4.2g	17%
Protein	7.17g	14%
Vitamin C	3mg	5%
Iron	2mg	11%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	299.15 Kcal (1252 kJ)
Calories from fat	133.05 Kcal
		% Daily Value*
Total Fat	14.78g	28%
Cholesterol	30.44mg	13%
Sodium	633.18mg	33%
Potassium	242.88mg	6%
Total Carbs	37.63g	16%
Sugars	12.85g	64%
Dietary Fiber	3.39g	17%
Protein	5.79g	14%
Vitamin C	2.4mg	5%
Iron	1.6mg	11%
Calcium	108.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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