Directions:
- Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
- Brush a large skillet and tortillas with melted butter.
- Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.67 Kcal (936 kJ) | ||
| Calories from fat | 158.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 272.06mg | 11% | |
| Potassium | 183.25mg | 4% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 294.55 Kcal (1233 kJ) | ||
| Calories from fat | 209.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 27% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 11% | |
| Sodium | 358.28mg | 11% | |
| Potassium | 241.33mg | 4% | |
| Total Carbs | 9.68g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 2.69g | 8% | |
| Protein | 12.9g | 20% | |
| Vitamin C | 6.2mg | 8% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 301.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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