Enchilada Meatballs Recipe

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Enchilada Meatballs
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Ingredients
6
Count
Nutrition
44
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain.
  3. Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. Serve with toothpicks. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.81 Kcal (183 kJ)
Calories from fat 13.11 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 11.52mg 4%
Sodium 59.65mg 2%
Potassium 46.64mg 1%
Total Carbs 4.12g 1%
Sugars 1.36g 5%
Dietary Fiber 0.41g 2%
Protein 3.71g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 165.68 Kcal (694 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 2%
Cholesterol 43.59mg 4%
Sodium 225.59mg 2%
Potassium 176.39mg 1%
Total Carbs 15.58g 1%
Sugars 5.16g 5%
Dietary Fiber 1.56g 2%
Protein 14.01g 7%
Vitamin C 0.3mg 0%
Iron 1.3mg 2%
Calcium 48.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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