Directions:
- Bring water to a boil in a saucepan; stir grits and salt into the boiling water, cover, and reduce heat to low. Simmer grits until tender, 15 to 20 minutes. Remove from heat and keep warm.
- Melt 1/4 cup butter in a pan over medium heat; cook and stir garlic until softened, about 2 minutes. Stir in green onions, cooking until green onions are wilted, another 4 minutes.
- Mix shrimp into the garlic and green onions and cook until shrimp are firm and pink, about 5 minutes. Stir in lemon juice, cayenne pepper, salt, and black pepper.
- Just before serving, mix 1/4 cup butter into the cooked grits, followed by processed cheese. Mix thoroughly until creamy and cheese is melted. Season with salt and black pepper.
- Place grits in a bowl, top with the shrimp, and pour pan sauce over shrimp and grits to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.67 Kcal (1958 kJ) | ||
| Calories from fat | 319.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 55% | |
|---|---|---|---|
| Cholesterol | 101.49mg | 34% | |
| Sodium | 923.16mg | 38% | |
| Potassium | 187.74mg | 4% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 354.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 102.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 55% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 34% | |
| Sodium | 296.6mg | 38% | |
| Potassium | 60.32mg | 4% | |
| Total Carbs | 8.16g | 8% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 4.11g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 113.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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