Directions:
- Heat a pan with olive oil, add in chopped onion and garlic. Saute for 2 minutes. Add in ground beef and cook until done. Add in Italian seasoning and red pepper.
- When done, set meat aside.
- Using same pan remove the casings from the sausage and crumble and saute until crispy, not burnt.
- Heat water to a rolling boil to cook pasta.
- Cook ziti al dente.
- The same pan mix sausage and ground beef.
- Add sauce and pasta to pan with meat and mix.
- In an aluminum tin, line the bottom with the meat and pasta mixture and sprinkle cheese. Keep layering until done adding cheese in between. You may need two tins.
- Bake in oven at 350°F covered for about 1/2 hours. Remove tin foil and continue baking for another 1/2 hour or until crispy and golden brown.
- Remove from oven. Sprinkle with parsley and cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.58 Kcal (4411 kJ) | ||
| Calories from fat | 632.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.32g | 108% | |
|---|---|---|---|
| Cholesterol | 199.11mg | 66% | |
| Sodium | 1319.7mg | 55% | |
| Potassium | 799.21mg | 17% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 45.64g | 91% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.58 Kcal (819 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 108% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 66% | |
| Sodium | 244.98mg | 55% | |
| Potassium | 148.36mg | 17% | |
| Total Carbs | 0.82g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 8.47g | 91% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.7mg | 22% | |
| Calcium | 9.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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