Enchilada Dip Recipe

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Ingredients:

Serving

2 cups seasoned hamburger mix, thawed
1 can (15 oz) chili with beans
1 can (10 oz) enchilada sauce
1 can (8 oz) tomato sauce
3/4 cup corn chips
1 cup (8 oz) sour cream
1/2 cup shredded cheddar cheese
tortilla chips

Directions:

In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.34 Kcal (1077 kJ)
Calories from fat	96.49 Kcal
		% Daily Value*
Total Fat	10.72g	16%
Cholesterol	7.95mg	3%
Sodium	447.63mg	19%
Potassium	179.25mg	4%
Total Carbs	34.88g	12%
Sugars	3.61g	14%
Dietary Fiber	3.86g	15%
Protein	7.75g	15%
Vitamin C	0.4mg	1%
Iron	2.6mg	15%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	313.62 Kcal (1313 kJ)
Calories from fat	117.59 Kcal
		% Daily Value*
Total Fat	13.07g	16%
Cholesterol	9.68mg	3%
Sodium	545.53mg	19%
Potassium	218.46mg	4%
Total Carbs	42.51g	12%
Sugars	4.4g	14%
Dietary Fiber	4.7g	15%
Protein	9.44g	15%
Vitamin C	0.5mg	1%
Iron	3.2mg	15%
Calcium	157.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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