Nebraska Runzas Recipe

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Nebraska Runzas
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Ingredients
7
Count
Nutrition
121
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown hamburger and onion, drain and add kraut and caraway seed.
  2. Cook about 5 minutes.
  3. Remove from heat.
  4. Divide dough into 8 parts.
  5. Roll out each and fill Pinch dough together.
  6. Place seam side down on lightly greased baking sheet.
  7. Let raise 20 minutes.
  8. Bake 15 mins at 350.
  9. Brush with soften butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.97 Kcal (506 kJ)
Calories from fat 66.51 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 35.15mg 12%
Sodium 447.44mg 19%
Potassium 226.19mg 5%
Total Carbs 2.65g 1%
Sugars 1.16g 5%
Dietary Fiber 0.99g 4%
Protein 11.19g 22%
Vitamin C 4.1mg 7%
Iron 1.3mg 7%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 126.78 Kcal (531 kJ)
Calories from fat 69.71 Kcal
% Daily Value*
Total Fat 7.75g 11%
Cholesterol 36.83mg 12%
Sodium 468.94mg 19%
Potassium 237.06mg 5%
Total Carbs 2.77g 1%
Sugars 1.21g 5%
Dietary Fiber 1.04g 4%
Protein 11.73g 22%
Vitamin C 4.3mg 7%
Iron 1.4mg 7%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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