Directions:
- Melt 3 Tablespoons butter in heavy saucepan and add onions.
- Saute over low heat until golden brown.
- Add white wine, garlic, salt and pepper to taste.
- Cook for a few minutes to reduce wine by half.
- Add beef broth; stir well and cook for 20 to 30 minutes.
- Preheat oven to 350 degrees Fahrenheit.
- Pour the soup into individual, oven safe, bowls.
- Top with garlic croutons.
- Mix Parmesan and Gruyere cheeses together; sprinkle evenly over croutons.
- Dot each with the remaining butter.
- Bake until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.74 Kcal (987 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 807.47mg | 34% | |
| Potassium | 276.27mg | 6% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 60.57 Kcal (254 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 24% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 15% | |
| Sodium | 207.48mg | 34% | |
| Potassium | 70.99mg | 6% | |
| Total Carbs | 2.26g | 3% | |
| Sugars | 0.66g | 10% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 3.09g | 24% | |
| Vitamin C | 1.1mg | 7% | |
| Calcium | 59.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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