Directions:
- Melt butter in large deep skillet. When hot, add onions and cook, uncovered, 30 minutes over medium low heat. Stir a few times during cooking.
- Pour in wine & mix well. Cook over medium heat until wine reduces to half. (About 3-4 minutes)
- Pour in stock, mix well, add bay leaf and all seasonings. Mix well and cook, uncovered, about 35 minutes over low heat.
- Preheat oven to 425 degrees.
- Ladel soup into individual ovenproof onion soup bowls. Cover with toasted rounds, top with grated Gruyere. Bake about 15 minutes or until cheese is bubbly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1299.76 Kcal (5442 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 37723.47mg | 1572% | |
| Potassium | 333.71mg | 7% | |
| Total Carbs | 218.9g | 73% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 398.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 27% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 17% | |
| Sodium | 7504.17mg | 1572% | |
| Potassium | 66.38mg | 7% | |
| Total Carbs | 43.54g | 73% | |
| Sugars | 1.62g | 33% | |
| Dietary Fiber | 0.91g | 18% | |
| Protein | 3.78g | 38% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 0.5mg | 13% | |
| Calcium | 79.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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