Directions:
- Soak haricot beans overnight in plenty of cold water to cover.
- Heat butter in a large pan, add onions, bacon pieces and garlic and saute gently until onions are transparent.
- Add water, crumbled stock cubes and drained beans, bring to boil, reduce heat, simmer covered 2 1/4 hours.
- Add vegetables to simmering stock, bring to boil, reduce heat, simmer covered 1 hour.
- Remove lid, add macaroni, simmer stirring occasionally until pasta is cooked 10 to 15 minutes, then stir in parsley, season with salt & pepper.
- Serve with grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.07 Kcal (1403 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 10% | |
| Sodium | 1878.86mg | 78% | |
| Potassium | 1070.16mg | 23% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 26.85 Kcal (112 kJ) | ||
| Calories from fat | 9.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 20% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 10% | |
| Sodium | 150.55mg | 78% | |
| Potassium | 85.75mg | 23% | |
| Total Carbs | 2.72g | 11% | |
| Sugars | 0.71g | 35% | |
| Dietary Fiber | 0.54g | 27% | |
| Protein | 1.82g | 45% | |
| Vitamin C | 1.6mg | 34% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.1mg | 8% | |
| Calcium | 19.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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