Louisville Hot Brown Recipe

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Ingredients:

Serving

Directions:

Saute onion in butter until transparent, add flour and cook stirring for 1 minute.
Add milk, salt and pepper and whisk until smooth.
Cook on medium heat until sauce thickens, stirring occasionally.
Add cheeses and continue heating until they blend.
Remove from heat.
Put one slice of toast in each of four oven-proof individual serving dishes (I used our 1980's stoneware dinner plates).
Top each piece of toast with slices of chicken or turkey.
Slice remaining toasts diagonally and place on sides of sandwiches.
Ladle cheese sauce over sandwiches.
Place sandwiches under broiler until sauce begins to bubble.
Garnish with crumbled bacon and sauteed mushroom slices and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.41 Kcal (2141 kJ)
Calories from fat	221.94 Kcal
		% Daily Value*
Total Fat	24.66g	38%
Cholesterol	144.34mg	48%
Sodium	1241.18mg	52%
Potassium	417.08mg	9%
Total Carbs	53.54g	18%
Sugars	6.96g	28%
Dietary Fiber	2.34g	9%
Protein	17.9g	36%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	425.5mg	43%

Amount Per 100 g
Calories	169.76 Kcal (711 kJ)
Calories from fat	73.67 Kcal
		% Daily Value*
Total Fat	8.19g	38%
Cholesterol	47.91mg	48%
Sodium	412mg	52%
Potassium	138.45mg	9%
Total Carbs	17.77g	18%
Sugars	2.31g	28%
Dietary Fiber	0.78g	9%
Protein	5.94g	36%
Vitamin C	0.4mg	2%
Iron	1mg	17%
Calcium	141.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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