Directions:
- Preheat an oven to 425 degrees F (220 degrees C).
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the flour; cook and stir for a few minutes, then gradually add the beef broth and water. Bring to a boil, then simmer for 20 minutes.
- Arrange French bread slices on a baking sheet, and sprinkle with Parmesan and Swiss cheese.
- Bake in the preheated oven until the cheese is lightly browned and melted, about 10 minutes. Divide the soup into 6 bowls, and top with the cheesy bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 118.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 383.51mg | 16% | |
| Potassium | 142.05mg | 3% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 120.53 Kcal (505 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 20% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 12% | |
| Sodium | 177.06mg | 16% | |
| Potassium | 65.58mg | 3% | |
| Total Carbs | 11.7g | 8% | |
| Sugars | 1.54g | 13% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 4.81g | 21% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 93.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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