Directions:
- In a large saute' pan melt butter with olive oil and saute' onions until golden brown.
- Combine both broths and sherry in a large pot and bring to a boil.
- Combine sugar and flour and sprinkle over onions stirring to combine. (To help prevent clumping place flour mixture in a mesh strainer and use to shake over onions.).
- Add onions to broth and simmer covered for 1 hour stirring occasionally salt and pepper to taste.
- Ladle soup into crocks and place a slice of bread and cheese on top. (To make it easier to eat the bread can be cut into bite size pieces before putting on soup.).
- Bake in 350 oven for about 5 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.4 Kcal (1827 kJ) | ||
| Calories from fat | 144.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 1116.3mg | 47% | |
| Potassium | 238.77mg | 5% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 25% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 9% | |
| Sodium | 308.96mg | 47% | |
| Potassium | 66.08mg | 5% | |
| Total Carbs | 5.38g | 6% | |
| Sugars | 0.6g | 9% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 3.43g | 25% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 51.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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