Directions:
- In a 5- to 6-quart pan, combine tomatillos, onions, lima beans, garlic, chilies, and 3 1/2 cups water.
- Bring to a boil over high heat; reduce heat, cover, and simmer until vegetables are tender when pierced, about 20 minutes. Drain, reserving cooking liquid.
- Whirl vegetable mixture in a food processor or blender until smooth. (If desired, chill purée and liquid airtight up to 1 day.)
- Return purée to pan. Cook, uncovered, over medium heat, stirring often, until purée is as thick as catsup, about 15 minutes.
- With a fork, blend prepared masa with 1 cup reserved cooking liquid; add to purée.
- Whirl fennel, cilantro, parsley, and epazote with broth in a food processor or blender; add mixture to cooked sauce. Heat just until hot.
- Ladle 3/4 cup sauce onto each dinner plate; lay pork slices in sauce and garnish with parsley. Season with salt and pepper to taste. Accompany with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1777.42 Kcal (7442 kJ) | ||
| Calories from fat | 250.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 1062.67mg | 44% | |
| Potassium | 7630.12mg | 162% | |
| Total Carbs | 155.57g | 52% | |
| Sugars | 46.54g | 186% | |
| Dietary Fiber | 37.21g | 149% | |
| Protein | 222.84g | 446% | |
| Vitamin C | 186.9mg | 312% | |
| Iron | 25.2mg | 140% | |
| Calcium | 396mg | 40% | |
| Amount Per 100 g | |||
| Calories | 71.41 Kcal (299 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 43% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 197% | |
| Sodium | 42.69mg | 44% | |
| Potassium | 306.53mg | 162% | |
| Total Carbs | 6.25g | 52% | |
| Sugars | 1.87g | 186% | |
| Dietary Fiber | 1.5g | 149% | |
| Protein | 8.95g | 446% | |
| Vitamin C | 7.5mg | 312% | |
| Iron | 1mg | 140% | |
| Calcium | 15.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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