Directions:
- Measure ingredients and put all but the raisins into bread machine in order listed.
- If you have a Raisin Bread setting use that and add raisins at the beep. If you don't, put it on the Sweet or Basic bread setting and add raisins 5 minutes before the end of the last kneading cycle. (look in your owners manual for times). If you can select crust color, recommend Light or Medium. I use Light cuz I like to toast mine for breakfast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.36 Kcal (1609 kJ) | ||
| Calories from fat | 15.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 595.92mg | 25% | |
| Potassium | 469.1mg | 10% | |
| Total Carbs | 84.93g | 28% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.65 Kcal (1041 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Sodium | 385.51mg | 25% | |
| Potassium | 303.46mg | 10% | |
| Total Carbs | 54.94g | 28% | |
| Sugars | 5.11g | 32% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 6.2g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.1mg | 27% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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