Directions:
- In bread machine pan, place ingredients in order given.
- Select white or wheat , depending on which flour you used.
- Bake according to bread machine directions.
- Makes a 1 1/2 pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.85 Kcal (1193 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Sodium | 301.87mg | 13% | |
| Potassium | 388.73mg | 8% | |
| Total Carbs | 57.17g | 19% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.4g | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.52 Kcal (840 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 5% | |
|---|---|---|---|
| Sodium | 212.5mg | 13% | |
| Potassium | 273.65mg | 8% | |
| Total Carbs | 40.25g | 19% | |
| Sugars | 11.12g | 63% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 5.21g | 15% | |
| Iron | 2.4mg | 19% | |
| Calcium | 40.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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