Add all ingredients to your bread machine as your directions instruct.
Mine go like this:.
Add liquid ingredients to bread pan.
Add all dry ingredients, except yeast, to bread pan.
Make a well in the dry ingredients and carefully add the yeast into the well.
Select the French setting on your machine.
Select crust color, if applicable.
Press start!
OVEN METHOD:.
To make loaves in the oven, use the Dough cycle on your machine.
When cycle is complete, punch dough down and divide into 2 equal parts.
On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
Cool on wire racks and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1110.52 Kcal (4650 kJ)
Calories from fat	146.7 Kcal
		% Daily Value*
Total Fat	16.3g	25%
Sodium	1754.98mg	73%
Potassium	312.64mg	7%
Total Carbs	205.66g	69%
Sugars	3.92g	16%
Dietary Fiber	6.56g	26%
Protein	34.48g	69%
Iron	11mg	61%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	241.14 Kcal (1010 kJ)
Calories from fat	31.85 Kcal
		% Daily Value*
Total Fat	3.54g	25%
Sodium	381.08mg	73%
Potassium	67.89mg	7%
Total Carbs	44.66g	69%
Sugars	0.85g	16%
Dietary Fiber	1.42g	26%
Protein	7.49g	69%
Iron	2.4mg	61%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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