Directions:
- Soak raisins beforehand in some warm water.
- In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
- In another bowl, mix warm water and canola oil.
- Gradually add warm water mixture to flour mixture.
- Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
- Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
- Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
- Bake at 350F for 30 to 35 minutes or until done.
- Remove from pans; cool on wire rack. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.35 Kcal (5641 kJ) | ||
| Calories from fat | 155.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Sodium | 1958.59mg | 82% | |
| Potassium | 1073.67mg | 23% | |
| Total Carbs | 280.47g | 93% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 12.8mg | 71% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.62 Kcal (1083 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 27% | |
|---|---|---|---|
| Sodium | 375.95mg | 82% | |
| Potassium | 206.09mg | 23% | |
| Total Carbs | 53.83g | 93% | |
| Sugars | 5.15g | 107% | |
| Dietary Fiber | 2.36g | 49% | |
| Protein | 4.01g | 42% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 2.5mg | 71% | |
| Calcium | 23.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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