Molasses Whole Wheat Raisin Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love this Bread Recipe. Got if from a Sun-Maid Raisin pamphlet years ago. Ingredients:
makes a 1 1/2 pound loaf |
1 cup water |
2 tbsp vegitable oil |
3 tbsp dark molasses |
1 1/2 tsp salt |
2 1/2 cups bread flour |
3/4 cup whole wheat flour |
2 tsp dry active yeast |
1 cup raisins |
Directions:
1. Measure ingredients and put all but the raisins into bread machine in order listed.
2. If you have a Raisin Bread setting use that and add raisins at the beep. If you don't, put it on the Sweet or Basic bread setting and add raisins 5 minutes before the end of the last kneading cycle. (look in your owners manual for times). If you can select crust color, recommend Light or Medium. I use Light cuz I like to toast mine for breakfast.
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