(Bread Machine) 2 Lb. Traditional White Bread Recipe

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(Bread Machine) 2 Lb. Traditional White Bread
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Ingredients:

  • 1 1/2 cups water
  • 2 tbsp canola oil
  • 1 3/4 tsp salt
  • 4 cups bread flour
  • 2 tbsp sugar
  • 2 1/4 tsp active dry yeast

Directions:

  1. Measure and add liquid ingredients to the baking pan.
  2. Measure and add dry ingredients (except yeast) to the baking pan.
  3. Sprinkle the yeast on top of the flour.
  4. Snap the baking pan into the breadmaker and close the lid.
  5. Choose the Basic setting.
  6. Choose the Light crust color setting.
  7. Press start.
  8. Remove the baking pan after about 55 minutes of the baking period.
  9. Gently shake the bread loaf out of the baking pan onto a cooling rack.
  10. If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
  11. Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.11 Kcal (809 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 5%
Sodium 341.05mg 14%
Potassium 52.93mg 1%
Total Carbs 34.98g 12%
Sugars 1.31g 5%
Dietary Fiber 1.12g 4%
Protein 5.78g 12%
Iron 1.8mg 10%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 239.64 Kcal (1003 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 5%
Sodium 423.22mg 14%
Potassium 65.68mg 1%
Total Carbs 43.41g 12%
Sugars 1.62g 5%
Dietary Fiber 1.38g 4%
Protein 7.17g 12%
Iron 2.3mg 10%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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