Directions:
- Cake: Preheat oven to 350 degrees.
- Grease and flour 13 x 9 pan.
- I use Bakers Joy Spray.
- In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
- Beat on low for 2 minutes.
- Beat on high for 4 minutes.
- Pour into prepared pan.
- Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
- Cool in pan.
- Frost when completely cool.
- Frosting: In a medium bowl stir molasses into frosting until completely mixed.
- Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.28 Kcal (2124 kJ) | ||
| Calories from fat | 216.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 167.69mg | 56% | |
| Sodium | 133.56mg | 6% | |
| Potassium | 1110.15mg | 24% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 258.51 Kcal (1082 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 37% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 56% | |
| Sodium | 68.07mg | 6% | |
| Potassium | 565.74mg | 24% | |
| Total Carbs | 33.36g | 22% | |
| Sugars | 14.69g | 115% | |
| Dietary Fiber | 2.62g | 21% | |
| Protein | 8.14g | 32% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.4mg | 26% | |
| Calcium | 89.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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