Gingerbread Scones Recipe

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Ingredients:

Serving

2 cups flour
1/3 cup pakced brown sugar
1 tbsp baking powder
3/4 tsp cinnamon
3/4-1 tsp ground ginger (to your taste )
1/8 tsp ground cloves
6 tbsp chilled butter
1/4 cup milk
1 egg
3 tbsp molasses
1 tsp vanilla
2/3 cup raisins
cinnamon sugar

Directions:

Preheat oven to 375.
If using a baking stone, place in oven now.
Mix dry ingredients together.
Add butter and blend using a pastry blender until the mixture looks like coarse crumbs (alternatively, do this step in a food processor).
In a separate bowl, beat together milk, egg, molasses and vanilla.
Add flour mixture and raisins to the milk mixture.
Stir gently, just until dough forms.
Form dough into a ball.
On a lightly floured surface, pat dough into a 1 inch thick round.
Cut into 8 wedges.
Pour cinnamon sugar into a shallow bowl.
Press tops of wedges into cinnamon sugar.
Place wedges on baking stone or on a greased baking sheet.
Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
NOTE: Scones in general do not rise much and will come out dense, but not hard. Do not expect them to have the same texture as muffins or biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.82 Kcal (2185 kJ)
Calories from fat	204.11 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	58.01mg	19%
Sodium	1139.73mg	47%
Potassium	689.89mg	15%
Total Carbs	74.13g	25%
Sugars	8.52g	34%
Dietary Fiber	7.04g	28%
Protein	8.28g	17%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	306mg	31%

Amount Per 100 g
Calories	363.91 Kcal (1524 kJ)
Calories from fat	142.34 Kcal
		% Daily Value*
Total Fat	15.82g	35%
Cholesterol	40.46mg	19%
Sodium	794.82mg	47%
Potassium	481.11mg	15%
Total Carbs	51.7g	25%
Sugars	5.94g	34%
Dietary Fiber	4.91g	28%
Protein	5.78g	17%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	3.2mg	26%
Calcium	213.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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