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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Really easy, moist cake. You can jazz it up with either raisins, nuts, craisins. Ingredients:
1 (18 ounce) package spice cake mix (i use duncan hines or betty crocker) |
2/3 cup milk |
4 eggs |
1/4 cup molasses |
1 cup chopped walnuts (optional) |
1 cup raisins or 1 cup craisins or 1 cup dried fruit (optional) |
1 (16 ounce) container prepared white frosting |
2 tablespoons molasses |
Directions:
1. Cake: Preheat oven to 350 degrees.
2. Grease and flour 13 x 9 pan.
3. I use Bakers Joy Spray.
4. In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
5. Beat on low for 2 minutes.
6. Beat on high for 4 minutes.
7. Pour into prepared pan.
8. Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
9. Cool in pan.
10. Frost when completely cool.
11. Frosting: In a medium bowl stir molasses into frosting until completely mixed.
12. Spread on cake.
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