Directions:
- To make crêpes, whirl 11/ 4 cups milk, 1 egg, and flour in a blender until smooth.
- Place over medium heat a nonstick frying pan that measures 7 to 8 inches across bottom. When hot, add 1/ 4 teaspoon butter and swirl to coat pan. Pour in 1/ 4 cup batter, quickly tilting pan so batter flows over entire flat surface. Cook until crêpe is dry on top and edge is browned, about 30 seconds. Turn crêpe with a spatula and brown other side, about 15 seconds. Invert from pan onto a plate. Repeat, stacking crêpes as made. You need 8 crêpes; reserve any extras for another use.
- To make filling, soak raisins in hot water for 2 to 3 minutes.
- Beat ricotta, 1/4 cup sugar, and egg yolk until well mixed. Drain raisins and stir into ricotta mixture.
- Spoon 1/ 8 of the filling (about 1/4 cup) across lower third of each crêpe, and roll to enclose. Place filled crêpes, seam side down, in a lightly buttered shallow 9- by 13-inch baking dish or shallow casserole.
- To make custard, whisk 1/4 cup sugar and 1 egg with half-and-half. Pour evenly over filled crêpes.
- Bake in a 375° oven until custard at casserole edge no longer jiggles when gently shaken, about 20 minutes.
- Sprinkle casserole with about 1 teaspoon sugar and shredded lemon peel. Lift out crêpes with a wide spatula. Serve warm with cranberry sauce and sour cream added to taste.
- Nutritional analysis per serving without cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2196.24 Kcal (9195 kJ) | ||
| Calories from fat | 786.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.39g | 134% | |
|---|---|---|---|
| Cholesterol | 813.18mg | 271% | |
| Sodium | 1153.89mg | 48% | |
| Potassium | 2881.12mg | 61% | |
| Total Carbs | 254.45g | 85% | |
| Sugars | 92.57g | 370% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 104.73g | 209% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 2358mg | 236% | |
| Amount Per 100 g | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 134% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 271% | |
| Sodium | 66.75mg | 48% | |
| Potassium | 166.66mg | 61% | |
| Total Carbs | 14.72g | 85% | |
| Sugars | 5.35g | 370% | |
| Dietary Fiber | 0.49g | 34% | |
| Protein | 6.06g | 209% | |
| Vitamin C | 0.5mg | 15% | |
| Iron | 0.4mg | 35% | |
| Calcium | 136.4mg | 236% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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