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Caramel Bread Pudding Pie Recipe

Caramel Bread Pudding Pie Recipe

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Ingredients:

Serving

1 1/2 cups milk
2 eggs
1/2 cup sugar
1 tsp ground cinnamon
1/2 cup raisins
6 cups bread , day-old, crusts removed, cut into 1/2 inch cubes
1 graham cracker pie crust, ready made
caramel ice cream topping

Directions:

In a bowl, beat the milk, eggs, sugar and cinnamon.
Stir in raisins and bread cubes.
Drizzle a small amount of the caramel ice cream topping in the pie crust.
Pour filling into pie crust.
Drizzle the top with 2 Tablespoons caramel topping.
Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.79 Kcal (2633 kJ)
Calories from fat	94.27 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	41.84mg	14%
Sodium	993.94mg	41%
Potassium	424.68mg	9%
Total Carbs	110.93g	37%
Sugars	22.64g	91%
Dietary Fiber	17.32g	69%
Protein	23.79g	48%
Vitamin C	0.5mg	1%
Iron	10.1mg	56%
Calcium	1288.8mg	129%

Amount Per 100 g
Calories	228.32 Kcal (956 kJ)
Calories from fat	34.23 Kcal
		% Daily Value*
Total Fat	3.8g	16%
Cholesterol	15.19mg	14%
Sodium	360.91mg	41%
Potassium	154.21mg	9%
Total Carbs	40.28g	37%
Sugars	8.22g	91%
Dietary Fiber	6.29g	69%
Protein	8.64g	48%
Vitamin C	0.2mg	1%
Iron	3.7mg	56%
Calcium	468mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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