Molasses Sponge Cake Recipe

Posted by
Rate It!
Molasses Sponge Cake
Add your photo!
Count
Calories

Ingredients:

  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1/4 cup white sugar
  • 1/2 cup molasses
  • 1 tsp lemon zest
  • 3/4 cup cake flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.
  3. Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.
  4. Bake for 45 minutes. Remove cake from oven, and invert until cool. Loosen edges, and remove cake from pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1496.69 Kcal (6266 kJ)
Calories from fat 207.25 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 818.4mg 273%
Sodium 1814.74mg 76%
Potassium 3159.18mg 67%
Total Carbs 271.08g 90%
Sugars 187.13g 749%
Dietary Fiber 2.06g 8%
Protein 54.97g 110%
Vitamin C 4mg 7%
Iron 20mg 111%
Calcium 496.5mg 50%
Amount Per 100 g
Calories 203.81 Kcal (853 kJ)
Calories from fat 28.22 Kcal
% Daily Value*
Total Fat 3.14g 35%
Cholesterol 111.45mg 273%
Sodium 247.13mg 76%
Potassium 430.21mg 67%
Total Carbs 36.91g 90%
Sugars 25.48g 749%
Dietary Fiber 0.28g 8%
Protein 7.49g 110%
Vitamin C 0.5mg 7%
Iron 2.7mg 111%
Calcium 67.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top