Dark Molasses Gingerbread Cake Recipe

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Dark Molasses Gingerbread Cake
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Ingredients
11
Count
Nutrition
417
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Sift the flour, baking soda, and baking powder into a large mixing bowl. Using a wire whisk, blend in the spices and salt. Melt the butter in the boiling water and whisk mixture into the flour mixture. Add the eggs and molasses and whisk until blended.
  3. Turn into a buttered and floured 8x8 inch baking pan. Bkae for 35-40 minutes, until; well done and a toothpick plunged in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.06 Kcal (1746 kJ)
Calories from fat 116.24 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 71.42mg 24%
Sodium 227.71mg 9%
Potassium 1107.88mg 24%
Total Carbs 72.24g 24%
Sugars 47.41g 190%
Dietary Fiber 1.15g 5%
Protein 4.72g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 274.21 Kcal (1148 kJ)
Calories from fat 76.42 Kcal
% Daily Value*
Total Fat 8.49g 20%
Cholesterol 46.96mg 24%
Sodium 149.71mg 9%
Potassium 728.42mg 24%
Total Carbs 47.49g 24%
Sugars 31.17g 190%
Dietary Fiber 0.76g 5%
Protein 3.11g 9%
Vitamin A 0.1mg 5%
Iron 2.5mg 21%
Calcium 134.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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