Directions:
- Pre-heat oven to 350°F.
- Grease and flour a 9x13-inch baking pan.
- In a large bowl, mix egg, sugar, molasses, and oil; add nuts.
- In another bowl, mix together flour, salt, soda, baking powder and lemon rind; add alternately with buttermilk to egg mixture.
- Stir in diced zucchini.
- Pour into prepared pan.
- Bake for 35-40 minutes, or until cake tester inserted in center comes out clean.
- Cool in pan on wire rack.
- When completely cooled, frost if desired. Or serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 17mg | 6% | |
| Sodium | 326.19mg | 14% | |
| Potassium | 492.03mg | 10% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 13% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 6% | |
| Sodium | 298.66mg | 14% | |
| Potassium | 450.51mg | 10% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 15.35g | 67% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 5.01g | 11% | |
| Vitamin C | 12.4mg | 23% | |
| Iron | 1.4mg | 9% | |
| Calcium | 68.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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