Doughnut Pudding Recipe

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Doughnut Pudding
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Ingredients
9
Count
Nutrition
160
Calories
Total time
140
Minutes
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Ingredients:

  • 20 stale plain doughnuts, coarsely chopped
  • 1 quart milk
  • 2 cups sugar , plus
  • 1 tbsp sugar
  • 1/2 cup raisins
  • 2 tbsp vanilla
  • 4 oz butter
  • 1 tbsp cinnamon

Directions:

  1. Combine eggs and milk.
  2. Add doughnuts, sugar, raisins, and vanilla.
  3. Stir gently until just mixed.
  4. Pour into two 9 x 13 inch pans.
  5. Dot with slices of butter.
  6. Sprinkle with combined Tablespoons of sugar and cinnamon.
  7. Cover with foil and bake at 350 for 1 hour.
  8. Uncover, bake 45 minutes to 1 hour until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.22 Kcal (671 kJ)
Calories from fat 65.5 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 111.38mg 37%
Sodium 60.25mg 3%
Potassium 152.12mg 3%
Total Carbs 18.82g 6%
Sugars 14.78g 59%
Dietary Fiber 0.5g 2%
Protein 5.1g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 161.37 Kcal (676 kJ)
Calories from fat 65.97 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 112.18mg 37%
Sodium 60.68mg 3%
Potassium 153.21mg 3%
Total Carbs 18.95g 6%
Sugars 14.89g 59%
Dietary Fiber 0.5g 2%
Protein 5.13g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 81.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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