Moist Nut Bread Recipe

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Moist Nut Bread
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Ingredients
11
Count
Nutrition
320
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.71 Kcal (1339 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 20.46mg 7%
Sodium 159.61mg 7%
Potassium 33.8mg 1%
Total Carbs 51.94g 17%
Sugars 11.28g 45%
Dietary Fiber 0.35g 1%
Protein 5g 10%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 293.23 Kcal (1228 kJ)
Calories from fat 79.81 Kcal
% Daily Value*
Total Fat 8.87g 15%
Cholesterol 18.77mg 7%
Sodium 146.39mg 7%
Potassium 31mg 1%
Total Carbs 47.63g 17%
Sugars 10.34g 45%
Dietary Fiber 0.32g 1%
Protein 4.59g 10%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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