Directions:
- Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
- In a bowl, sift together the flour, baking soda, salt, and flax seeds.
- In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
- Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
- Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
- FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.01 Kcal (3019 kJ) | ||
| Calories from fat | 220.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 1118.91mg | 47% | |
| Potassium | 342.49mg | 7% | |
| Total Carbs | 119.13g | 40% | |
| Sugars | 73.73g | 295% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 330.16 Kcal (1382 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 38% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 25% | |
| Sodium | 512.37mg | 47% | |
| Potassium | 156.83mg | 7% | |
| Total Carbs | 54.55g | 40% | |
| Sugars | 33.76g | 295% | |
| Dietary Fiber | 3.24g | 28% | |
| Protein | 4.75g | 21% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 1.4mg | 17% | |
| Calcium | 64.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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