Directions:
- In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
- Beat on medium speed for two minutes.
- Sift together dry ingredients, in separate bowl.
- Add to sour cream mixture, beat on low speed until combined.
- Stir in apples.
- Turn into a greased 9x5x3 inch loaf pan.
- Bake at 350 for 55 to 60 minutes.
- Cool on rack for 10 minutes.
- Remove bread from pan; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.44 Kcal (1631 kJ) | ||
| Calories from fat | 94.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 22% | |
| Sodium | 239.64mg | 10% | |
| Potassium | 263.87mg | 6% | |
| Total Carbs | 66.4g | 22% | |
| Sugars | 31.42g | 126% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.48 Kcal (1170 kJ) | ||
| Calories from fat | 67.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 16% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 22% | |
| Sodium | 171.98mg | 10% | |
| Potassium | 189.37mg | 6% | |
| Total Carbs | 47.65g | 22% | |
| Sugars | 22.55g | 126% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 5.27g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 79.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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