Chunky Apple Pumpkin Bread Recipe

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Chunky Apple Pumpkin Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.36 Kcal (2024 kJ)
Calories from fat 128.96 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 27.28mg 9%
Sodium 324.93mg 14%
Potassium 115.91mg 2%
Total Carbs 78.95g 26%
Sugars 18.77g 75%
Dietary Fiber 1.44g 6%
Protein 8.08g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 259.88 Kcal (1088 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 22%
Cholesterol 14.67mg 9%
Sodium 174.7mg 14%
Potassium 62.32mg 2%
Total Carbs 42.45g 26%
Sugars 10.09g 75%
Dietary Fiber 0.77g 6%
Protein 4.35g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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