Directions:
- Cake-.
- Combine flour, sugar, salt, and cinnamon.
- Add eggs and oil, stirring until flour mixture is moistened (Do not beat).
- Stir in vanilla, pineapple, pecans, and bananas.
- Bake in 3 greased and floured 9 inch cake pans at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.
- Cool in pans completely.
- Frosting-.
- Combine cream cheese and margarine, beating until smooth.
- Add powdered sugar and vanilla.
- Beat until light and fluffy.
- Spread between layers and on top of and sides of cake.
- Sprinkle pecans on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.98 Kcal (6037 kJ) | ||
| Calories from fat | 957.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.37g | 164% | |
|---|---|---|---|
| Cholesterol | 87.04mg | 29% | |
| Sodium | 714.32mg | 30% | |
| Potassium | 610.68mg | 13% | |
| Total Carbs | 116.76g | 39% | |
| Sugars | 55.71g | 223% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 465.12 Kcal (1947 kJ) | ||
| Calories from fat | 308.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 164% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 29% | |
| Sodium | 230.41mg | 30% | |
| Potassium | 196.98mg | 13% | |
| Total Carbs | 37.66g | 39% | |
| Sugars | 17.97g | 223% | |
| Dietary Fiber | 3.02g | 38% | |
| Protein | 5.29g | 33% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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