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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 32 |
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The unexpected ingredient in these moist, convenient loaves is baby food! A neighbor shared the recipe years ago when we both had small childrenand many jars of baby foodin the house, comments Judi Oudekerk of St. Michael, Minnesota. This bread has remained a favorite. Ingredients:
3-1/3 cups king arthur unbleached all-purpose flour |
3 cups sugar |
2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
4 eggs |
2 jars (6 ounces each) strained apricot baby food |
1 cup vegetable oil |
2/3 cup water |
1 tablespoon vanilla extract |
1 cup chopped walnuts |
Directions:
1. In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.
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