Moist Chocolate Muffins Recipe

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Moist Chocolate Muffins
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Ingredients
11
Count
Nutrition
538
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Remember to preheat oven to 175 degrees Celcius before starting.
  2. In a large/medium bowl mix in the dry ingredients (flour, baking powder, cocoa powder, and salt).
  3. Melt the butter/margarine with the 2 ounces of chocolate in the microwave in another bowl.
  4. Should take around 30-40 seconds depending on the type of microwave.
  5. (Check after 30 seconds and add on the time if not melted).
  6. When melted, take out the bowl and slowly (becareful to not spill the liquid) blend together the chocolate and butter/margarine until well mixed.
  7. Make sure no chocolate is left stuck at the bottom of the bowl.
  8. Set aside and let it cool for 1 minute.
  9. When cooled, combine the chocolate yogurt into the same bowl and carefully mix them together until the liquid is quick thick.
  10. If the bowl is not large enough, transfer this mixture to a slight bigger one.
  11. Afterwards, add in the sugar and mix well.
  12. Pour this wet mixture into the flour mixture and slowly blend the two together.
  13. Do not over mix.
  14. The result should be quick sticky and thick.
  15. Leave it aside.
  16. Now in separate bowl, beat the egg whites until it forms soft peaks.
  17. Fold the egg whites into the flour's thick mixture until well blended.
  18. But again, don't overmix to let the air escape from the mixture.
  19. Spoon batter equally into the muffin tins (12).
  20. Bake for around 20 minutes.
  21. Check the readiness by poking a toothpick into a muffin nearest you.
  22. If the center comes out clean then it's done.
  23. If not, bake for another 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.2 Kcal (2253 kJ)
Calories from fat 255.11 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 61.02mg 20%
Sodium 186.37mg 8%
Potassium 1019.26mg 22%
Total Carbs 68.15g 23%
Sugars 26.39g 106%
Dietary Fiber 3.41g 14%
Protein 7.96g 16%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 358mg 36%
Amount Per 100 g
Calories 397.41 Kcal (1664 kJ)
Calories from fat 188.37 Kcal
% Daily Value*
Total Fat 20.93g 44%
Cholesterol 45.06mg 20%
Sodium 137.62mg 8%
Potassium 752.63mg 22%
Total Carbs 50.32g 23%
Sugars 19.48g 106%
Dietary Fiber 2.52g 14%
Protein 5.88g 16%
Vitamin A 0.2mg 9%
Iron 2.5mg 19%
Calcium 264.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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