Directions:
- Preheat oven to 400 with pan of water at bottom of oven.
- Mix dry.
- Mix eggs and sugar.
- Mix in carrots and let sit 10 minutes.
- Mix in rest of wet ingredients.
- Fold in dry (don't over mix- will be lumpy).
- Pour into greased muffin cups (almost full).
- Bake 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3206.23 Kcal (13424 kJ) | ||
| Calories from fat | 1412.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.91g | 241% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 6555.29mg | 273% | |
| Potassium | 2841.05mg | 60% | |
| Total Carbs | 415.8g | 139% | |
| Sugars | 103.75g | 415% | |
| Dietary Fiber | 42.57g | 170% | |
| Protein | 60.33g | 121% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 21mg | 117% | |
| Calcium | 1099.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 315.92 Kcal (1323 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 241% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 129% | |
| Sodium | 645.92mg | 273% | |
| Potassium | 279.94mg | 60% | |
| Total Carbs | 40.97g | 139% | |
| Sugars | 10.22g | 415% | |
| Dietary Fiber | 4.19g | 170% | |
| Protein | 5.94g | 121% | |
| Vitamin C | 4.8mg | 80% | |
| Vitamin A | 0.2mg | 73% | |
| Iron | 2.1mg | 117% | |
| Calcium | 108.4mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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