Cupcakes Three Ways Vanilla Cupcakes With Chocolat... Recipe

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Cupcakes Three Ways Vanilla Cupcakes With Chocolat...
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Ingredients
9
Count
Nutrition
652
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Chocolate Cupcakes
  2. Reduce Flour to 1 1/4 cups, and add 1/2 cup unsweetened cocoa powder. Makes 12.
  3. Black-and-White Cupcakes
  4. Prepare both vanilla and chocolate batters; fill muffin cups with 3 tablespoons of each, side by side. Makes 24.
  5. Preheat oven to 350 degrees. Butter and flour a standard 12-cup muffin pan, or use paper liners. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  6. With an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla, and mix until combined. On low speed, beat in half the flour mixture, followed by milk; end with remaining flour mixture. Mix just until incorporated (do not overmix).
  7. Divide batter among prepared muffin cups, filling each 2/3 full. Bake until a toothpick inserted in center of a cupcake comes out clean, 22 to 24 minutes. Cool cupcakes in pan, 5 minutes; transfer to a wire rack to cool completely. Frost with your choice of buttercream.
  8. Buttercream Three Ways
  9. Vanilla Buttercream
  10. With an electric mixer, beat 8 tablespoons (1 stick) room-temperature unsalted butter until light and fluffy. On medium speed, beat in 1 1/2 cups confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down bowl as necessary. Mix in 1/2 teaspoon pure vanilla extract. Increase speed to high, and beat until light and fluffy, about 5 minutes. Makes 1 1/2 cups.
  11. Rasberry Buttercream
  12. Make Vanilla Buttercream, then beat in 3 to 4 teaspoons seedless raspberry jam.
  13. Chocolate Buttercream
  14. Place 4 ounces bittersweet chocolate in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes. Remove from heat, and cool to room temperature. Make Vanilla Buttercream, then beat in melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.04 Kcal (2730 kJ)
Calories from fat 558.32 Kcal
% Daily Value*
Total Fat 62.04g 95%
Cholesterol 193.17mg 64%
Sodium 122.57mg 5%
Potassium 149.35mg 3%
Total Carbs 22.36g 7%
Sugars 7.88g 32%
Dietary Fiber 0.56g 2%
Protein 3.97g 8%
Vitamin A 0.8mg 25%
Iron 0.4mg 2%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 538.44 Kcal (2254 kJ)
Calories from fat 461.05 Kcal
% Daily Value*
Total Fat 51.23g 95%
Cholesterol 159.52mg 64%
Sodium 101.21mg 5%
Potassium 123.33mg 3%
Total Carbs 18.46g 7%
Sugars 6.5g 32%
Dietary Fiber 0.47g 2%
Protein 3.27g 8%
Vitamin A 0.6mg 25%
Iron 0.3mg 2%
Calcium 61.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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