Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.96 Kcal (1662 kJ) | ||
| Calories from fat | 192.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 806.77mg | 34% | |
| Potassium | 220.96mg | 5% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 367.81 Kcal (1540 kJ) | ||
| Calories from fat | 177.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 33% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 3% | |
| Sodium | 747.52mg | 34% | |
| Potassium | 204.74mg | 5% | |
| Total Carbs | 44.95g | 16% | |
| Sugars | 12.7g | 55% | |
| Dietary Fiber | 3.39g | 15% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 91.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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