Directions:
- For the cake: Preheat the oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans.
- In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together sugar and butter.
- Beat in eggs one at a time.
- Alternately add flour mixture and buttermilk.
- Beat in food coloring and vinegar, then add vanilla.
- Spread the batter evenly in the pans.
- Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean.
- Turn out onto a rack to cool.
- Frosting: Blend cream cheese and butter together in a mixing bowl.
- Add marshmallows and sugar and blend.
- Fold in nuts.
- Spread between layers and on top and sides of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.28 Kcal (3380 kJ) | ||
| Calories from fat | 435.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.39g | 74% | |
|---|---|---|---|
| Cholesterol | 114.77mg | 38% | |
| Sodium | 537.99mg | 22% | |
| Potassium | 287.91mg | 6% | |
| Total Carbs | 93.66g | 31% | |
| Sugars | 86.56g | 346% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 410.09 Kcal (1717 kJ) | ||
| Calories from fat | 221.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 74% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 38% | |
| Sodium | 273.29mg | 22% | |
| Potassium | 146.25mg | 6% | |
| Total Carbs | 47.58g | 31% | |
| Sugars | 43.97g | 346% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 3.24g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 54.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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