Moist Bran Muffins Recipe

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Moist Bran Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened.
  2. Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 4 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.78 Kcal (1414 kJ)
Calories from fat 70.4 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 0.61mg 0%
Sodium 159.88mg 7%
Potassium 240.64mg 5%
Total Carbs 61.83g 21%
Sugars 5.57g 22%
Dietary Fiber 1.79g 7%
Protein 6.91g 14%
Iron 0.7mg 4%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 235.02 Kcal (984 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 12%
Cholesterol 0.43mg 0%
Sodium 111.24mg 7%
Potassium 167.43mg 5%
Total Carbs 43.02g 21%
Sugars 3.87g 22%
Dietary Fiber 1.24g 7%
Protein 4.81g 14%
Iron 0.5mg 4%
Calcium 68.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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