Blueberry Quick Bread Recipe

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Ingredients:

Serving

1 egg
1 cup milk
3 tbsp vegetable oil
2 cups king arthur unbleached all-purpose flour
1 cup sugar
2-1/2 tsp baking powder
1/2 tsp salt
2 cups fresh or frozen blueberries
vanilla sauce:
1 cup sugar
1 tbsp cornstarch
1 cup heavy whipping cream
1/2 cup butter, cubed

Directions:

In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with blueberry bread. Yield: 8 servings (2 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.25 Kcal (3459 kJ)
Calories from fat	204.23 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	72.13mg	24%
Sodium	175.95mg	7%
Potassium	262.99mg	6%
Total Carbs	142.25g	47%
Sugars	42.43g	170%
Dietary Fiber	1.19g	5%
Protein	10.07g	20%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	244.23 Kcal (1023 kJ)
Calories from fat	60.37 Kcal
		% Daily Value*
Total Fat	6.71g	35%
Cholesterol	21.32mg	24%
Sodium	52.01mg	7%
Potassium	77.74mg	6%
Total Carbs	42.05g	47%
Sugars	12.54g	170%
Dietary Fiber	0.35g	5%
Protein	2.98g	20%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	37mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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